Top 100 red wines of Etna - Page 3
Discover the top 100 best red wines of Etna of Etna as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Etna and the best vintages to taste in this region.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
red wines from the region of Etna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, cannelloni au gratin stuffed with bolognese sauce or stuffed zucchini with merguez, beef and spices.
On the nose in the region of Etna often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of oak, tropical fruit or black fruit. In the mouth in the region of Etna is a powerful with a lot of tannins present in the mouth.