Winery CampioneSua Maestà Etna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sua Maestà Etna Rosso from the Winery Campione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sua Maestà Etna Rosso of Winery Campione in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sua Maestà Etna Rosso
Pairings that work perfectly with Sua Maestà Etna Rosso
Original food and wine pairings with Sua Maestà Etna Rosso
The Sua Maestà Etna Rosso of Winery Campione matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with zucchini or lamb kleftiko (greek).
Details and technical informations about Winery Campione's Sua Maestà Etna Rosso.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sua Maestà Etna Rosso from Winery Campione are 0, 2017
Informations about the Winery Campione
The Winery Campione is one of of the world's greatest estates. It offers 1 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
