Winery SeraficaGrotta del Gelo Etna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grotta del Gelo Etna Rosso from the Winery Serafica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grotta del Gelo Etna Rosso of Winery Serafica in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grotta del Gelo Etna Rosso
Pairings that work perfectly with Grotta del Gelo Etna Rosso
Original food and wine pairings with Grotta del Gelo Etna Rosso
The Grotta del Gelo Etna Rosso of Winery Serafica matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pho soup or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Serafica's Grotta del Gelo Etna Rosso.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Grotta del Gelo Etna Rosso from Winery Serafica are 0
Informations about the Winery Serafica
The Winery Serafica is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
