Winery SeraficaSerafica Mirantur Spumante
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Serafica Mirantur Spumante from the Winery Serafica
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Serafica Mirantur Spumante of Winery Serafica in the region of Sicily is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Serafica Mirantur Spumante
Pairings that work perfectly with Serafica Mirantur Spumante
Original food and wine pairings with Serafica Mirantur Spumante
The Serafica Mirantur Spumante of Winery Serafica matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of express beef samoussa or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Serafica's Serafica Mirantur Spumante.
Discover the grape variety: Catarratto Bianco
Informations about the Winery Serafica
The Winery Serafica is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
