Winery ContinoNero e Nero Etna Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero e Nero Etna Rosso from the Winery Contino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero e Nero Etna Rosso of Winery Contino in the region of Sicily is a powerful.
Food and wine pairings with Nero e Nero Etna Rosso
Pairings that work perfectly with Nero e Nero Etna Rosso
Original food and wine pairings with Nero e Nero Etna Rosso
The Nero e Nero Etna Rosso of Winery Contino matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta carbonara almost like the real thing or seven o'clock leg of lamb.
Details and technical informations about Winery Contino's Nero e Nero Etna Rosso.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Nero e Nero Etna Rosso from Winery Contino are 0, 2009
Informations about the Winery Contino
The Winery Contino is one of of the world's greatest estates. It offers 1 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
