Winery Contino Nero e Nero Etna Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero e Nero Etna Rosso from the Winery Contino
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Nero e Nero Etna Rosso of Winery Contino in the region of Sicile is a powerful.
Food and wine pairings with Nero e Nero Etna Rosso
Pairings that work perfectly with Nero e Nero Etna Rosso
Original food and wine pairings with Nero e Nero Etna Rosso
The Nero e Nero Etna Rosso of Winery Contino matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, lasagne or lamb mouse confit in wine.
Details and technical informations about Winery Contino's Nero e Nero Etna Rosso.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Nero e Nero Etna Rosso from Winery Contino are 2009
Informations about the Winery Contino
The Winery Contino is one of of the world's greatest estates. It offers 1 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
Andrew Jefford: ‘2021 has been the year of all the miseries’
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
