Winery Antonio di MauroKephas Etna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kephas Etna Rosso from the Winery Antonio di Mauro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kephas Etna Rosso of Winery Antonio di Mauro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kephas Etna Rosso
Pairings that work perfectly with Kephas Etna Rosso
Original food and wine pairings with Kephas Etna Rosso
The Kephas Etna Rosso of Winery Antonio di Mauro matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, spaghetti with squid ink (italy) or lamb with masalé sauce and rice.
Details and technical informations about Winery Antonio di Mauro's Kephas Etna Rosso.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Kephas Etna Rosso from Winery Antonio di Mauro are 0
Informations about the Winery Antonio di Mauro
The Winery Antonio di Mauro is one of of the world's greatest estates. It offers 1 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
