Winery Etnella Villa Petrosa Ancestrale Rosso
Red wine
This wine is a blend of 2 varietals which are the Carricante and the Nerello mascalese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Villa Petrosa Ancestrale Rosso from the Winery Etnella
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Villa Petrosa Ancestrale Rosso of Winery Etnella in the region of Sicile is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa Petrosa Ancestrale Rosso
Pairings that work perfectly with Villa Petrosa Ancestrale Rosso
Original food and wine pairings with Villa Petrosa Ancestrale Rosso
The Villa Petrosa Ancestrale Rosso of Winery Etnella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, marco's pasta with bacon or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Etnella's Villa Petrosa Ancestrale Rosso.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Villa Petrosa Ancestrale Rosso from Winery Etnella are 2017, 2016, 2015
Informations about the Winery Etnella
The Winery Etnella is one of of the world's great estates. It offers 12 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
