Winery Massimo LentschCosentino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cosentino Rosso from the Winery Massimo Lentsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosentino Rosso of Winery Massimo Lentsch in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cosentino Rosso
Pairings that work perfectly with Cosentino Rosso
Original food and wine pairings with Cosentino Rosso
The Cosentino Rosso of Winery Massimo Lentsch matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), cannelloni with salmon and spinach or lamb stew from my mum.
Details and technical informations about Winery Massimo Lentsch's Cosentino Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Cosentino Rosso from Winery Massimo Lentsch are 2017, 0
Informations about the Winery Massimo Lentsch
The Winery Massimo Lentsch is one of of the world's greatest estates. It offers 4 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
