Winery Massimo Lentsch - Carricante

Winery Massimo LentschCarricante

The Carricante of Winery Massimo Lentsch is a wine from the region of Sicily.
This wine generally goes well with
The Carricante of the Winery Massimo Lentsch is in the top 0 of wines of Sicily.

Details and technical informations about Winery Massimo Lentsch's Carricante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.

Last vintages of this wine

Carricante - 0
In the top 0 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Carricante from Winery Massimo Lentsch are 0

Informations about the Winery Massimo Lentsch

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicile
Find the Winery Massimo Lentsch on Facebook

The Winery Massimo Lentsch is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 95000 of of Italy wines
In the top 350 of of Sicily wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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