Winery Massimo Lentsch - OMA Rosato

Winery Massimo LentschOMA Rosato

The OMA Rosato of Winery Massimo Lentsch is a wine from the region of Etna of Sicily.
This wine generally goes well with
The OMA Rosato of the Winery Massimo Lentsch is in the top 0 of wines of Etna.

Details and technical informations about Winery Massimo Lentsch's OMA Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.

Informations about the Winery Massimo Lentsch

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Etna in the region of Sicily
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The Winery Massimo Lentsch is one of of the world's greatest estates. It offers 4 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 450 of of Etna wines
In the top 35000 of wines
In the top 750000 wines of the world

The wine region of Etna

Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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