Top 100 wines of Dogliani - Page 2
Discover the top 100 best wines of Dogliani of Dogliani as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Dogliani and the best vintages to taste in this region.
Discovering the wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
Gourmet wines for young or medium aging.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Food and wine pairing with a wine of Dogliani
wines from the region of Dogliani go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, zucchini and goat cheese lasagna or shoulder of lamb in a crust.
Organoleptic analysis of wine of Dogliani
On the nose in the region of Dogliani often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth in the region of Dogliani is a powerful.
