Winery Bricco del CucùDolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Dogliani from the Winery Bricco del Cucù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Dogliani of Winery Bricco del Cucù in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Dolcetto di Dogliani
Pairings that work perfectly with Dolcetto di Dogliani
Original food and wine pairings with Dolcetto di Dogliani
The Dolcetto di Dogliani of Winery Bricco del Cucù matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with tuna and laughing cow or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Bricco del Cucù's Dolcetto di Dogliani.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dolcetto di Dogliani from Winery Bricco del Cucù are 2018, 2013, 2012
Informations about the Winery Bricco del Cucù
The Winery Bricco del Cucù is one of of the world's greatest estates. It offers 8 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Perlant
Said of a slightly effervescent wine.
