Winery Bricco del Cucù - Diavolisanti Langhe Rosso

Winery Bricco del CucùDiavolisanti Langhe Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diavolisanti Langhe Rosso of Winery Bricco del Cucù is a red wine from the region of Langhe of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Diavolisanti Langhe Rosso from the Winery Bricco del Cucù

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Diavolisanti Langhe Rosso of Winery Bricco del Cucù in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Diavolisanti Langhe Rosso of Winery Bricco del Cucù in the region of Piedmont often reveals types of flavors of red fruit.

Details and technical informations about Winery Bricco del Cucù's Diavolisanti Langhe Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Diavolisanti Langhe Rosso - 2012
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Diavolisanti Langhe Rosso - 2011
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Diavolisanti Langhe Rosso - 2010
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Diavolisanti Langhe Rosso - 2009
In the top 100 of of Langhe wines
Average rating: 311100
Diavolisanti Langhe Rosso - 2008
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Diavolisanti Langhe Rosso - 0
In the top 100 of of Langhe wines
Average rating: 3.61110.50

The best vintages of Diavolisanti Langhe Rosso from Winery Bricco del Cucù are 2010, 2012, 2008, 0 and 2011.

Informations about the Winery Bricco del Cucù

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery Bricco del Cucù on Facebook and on Twitter

The Winery Bricco del Cucù is one of of the world's greatest estates. It offers 8 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 1500 of of Langhe wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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