Winery Cascina MonsignorePodere del Monsignore Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Podere del Monsignore Dogliani from the Winery Cascina Monsignore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere del Monsignore Dogliani of Winery Cascina Monsignore in the region of Piedmont is a powerful.
Food and wine pairings with Podere del Monsignore Dogliani
Pairings that work perfectly with Podere del Monsignore Dogliani
Original food and wine pairings with Podere del Monsignore Dogliani
The Podere del Monsignore Dogliani of Winery Cascina Monsignore matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), mascarpone pasta with tomato sauce or lamb curry.
Details and technical informations about Winery Cascina Monsignore's Podere del Monsignore Dogliani.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Podere del Monsignore Dogliani from Winery Cascina Monsignore are 2016, 0, 2013
Informations about the Winery Cascina Monsignore
The Winery Cascina Monsignore is one of of the world's greatest estates. It offers 3 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
