Winery Aldo MarencoSurì Dogliani
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Surì Dogliani from the Winery Aldo Marenco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surì Dogliani of Winery Aldo Marenco in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Surì Dogliani
Pairings that work perfectly with Surì Dogliani
Original food and wine pairings with Surì Dogliani
The Surì Dogliani of Winery Aldo Marenco matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta carbonara a la flo without egg or greek-style shepherd's pie.
Details and technical informations about Winery Aldo Marenco's Surì Dogliani.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Surì Dogliani from Winery Aldo Marenco are 2015, 2011
Informations about the Winery Aldo Marenco
The Winery Aldo Marenco is one of of the world's great estates. It offers 20 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.