Discover the top 100 best sweet wines of Friuli-Venezia Giulia as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Friuli-Venezia Giulia and the best vintages to taste in this region.
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
Far north-east on the Austria-Slovenia borders. Collio, Colli Orientali, Friuli Grave.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
sweet wines from the region of Friuli-Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, seafood, chorizo and chicken paella from patou or gratin comtois.
On the nose in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of dried fruit, microbio or oak. In the mouth in the region of Friuli-Venezia Giulia is a powerful with a good balance between acidity and sweetness.
