Winery ZuccoloRamandolo
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ramandolo of Winery Zuccolo in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Zuccolo's Ramandolo.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ramandolo from Winery Zuccolo are 2008, 2013, 2015, 2014 and 2010.
Informations about the Winery Zuccolo
The Winery Zuccolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Ramandolo to come and discover on site or to buy online.
The wine region of Ramandolo
The wine region of Ramandolo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Giovanni Dri produce mainly wines sweet, white and red. The most planted grape varieties in the region of Ramandolo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ramandolo often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, dried fruit or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
