Winery I ComelliRamandolo
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ramandolo of Winery I Comelli in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery I Comelli's Ramandolo.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Ramandolo from Winery I Comelli are 2012, 2016, 2014, 2011 and 0.
Informations about the Winery I Comelli
The Winery I Comelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Ramandolo to come and discover on site or to buy online.
The wine region of Ramandolo
Friulian DOCG for a sweet wine (hills of Nimis and Tarcento beneath Monte Bernardia, 1,732 m; gentle summers and windy autumns; soils at 250–400 m; a microclimate concentrating sugar and freshness). Verduzzo Friulano is the only authorised variety: amber-yellow, sweet and elegantly aromatic with ripe stone fruits, apricot, honey and almond, with an unusually firm tannic structure for a white wine. Very late harvest through to December or straw-wine drying—a uniquely tannic sweet wine.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
