Winery La RoncaiaRamandolo
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ramandolo from the Winery La Roncaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramandolo of Winery La Roncaia in the region of Frioul-Vénétie Julienne is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Ramandolo of Winery La Roncaia in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ramandolo
Pairings that work perfectly with Ramandolo
Original food and wine pairings with Ramandolo
The Ramandolo of Winery La Roncaia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, seafood pastilla or endive and avocado salad.
Details and technical informations about Winery La Roncaia's Ramandolo.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Ramandolo from Winery La Roncaia are 2011, 2010, 2015, 2013 and 2006.
Informations about the Winery La Roncaia
The Winery La Roncaia is one of of the world's greatest estates. It offers 12 wines for sale in the of Ramandolo to come and discover on site or to buy online.
The wine region of Ramandolo
The wine region of Ramandolo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Giovanni Dri produce mainly wines sweet, white and red. The most planted grape varieties in the region of Ramandolo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ramandolo often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, dried fruit or microbio.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
