Winery La RoncaiaRamandolo
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ramandolo from the Winery La Roncaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramandolo of Winery La Roncaia in the region of Friuli-Venezia Giulia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Ramandolo of Winery La Roncaia in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ramandolo
Pairings that work perfectly with Ramandolo
Original food and wine pairings with Ramandolo
The Ramandolo of Winery La Roncaia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, valencian paella or cold vegetable cake.
Details and technical informations about Winery La Roncaia's Ramandolo.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Ramandolo from Winery La Roncaia are 2011, 2010, 2015, 0 and 2013.
Informations about the Winery La Roncaia
The Winery La Roncaia is one of of the world's greatest estates. It offers 12 wines for sale in the of Ramandolo to come and discover on site or to buy online.
The wine region of Ramandolo
Friulian DOCG for a sweet wine (hills of Nimis and Tarcento beneath Monte Bernardia, 1,732 m; gentle summers and windy autumns; soils at 250–400 m; a microclimate concentrating sugar and freshness). Verduzzo Friulano is the only authorised variety: amber-yellow, sweet and elegantly aromatic with ripe stone fruits, apricot, honey and almond, with an unusually firm tannic structure for a white wine. Very late harvest through to December or straw-wine drying—a uniquely tannic sweet wine.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
