Winery Domenico TreppoRamandolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ramandolo of the Winery Domenico Treppo is in the top 5 of wines of Ramandolo.
Taste structure of the Ramandolo from the Winery Domenico Treppo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramandolo of Winery Domenico Treppo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ramandolo
Pairings that work perfectly with Ramandolo
Original food and wine pairings with Ramandolo
The Ramandolo of Winery Domenico Treppo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, flying with the wind of the seas or ground steak in a seed coat.
Details and technical informations about Winery Domenico Treppo's Ramandolo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ramandolo from Winery Domenico Treppo are 0
Informations about the Winery Domenico Treppo
The Winery Domenico Treppo is one of of the world's greatest estates. It offers 1 wines for sale in the of Ramandolo to come and discover on site or to buy online.
The wine region of Ramandolo
Friulian DOCG for a sweet wine (hills of Nimis and Tarcento beneath Monte Bernardia, 1,732 m; gentle summers and windy autumns; soils at 250–400 m; a microclimate concentrating sugar and freshness). Verduzzo Friulano is the only authorised variety: amber-yellow, sweet and elegantly aromatic with ripe stone fruits, apricot, honey and almond, with an unusually firm tannic structure for a white wine. Very late harvest through to December or straw-wine drying—a uniquely tannic sweet wine.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
