Winery Domenico TreppoRamandolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ramandolo of the Winery Domenico Treppo is in the top 5 of wines of Ramandolo.
Taste structure of the Ramandolo from the Winery Domenico Treppo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramandolo of Winery Domenico Treppo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ramandolo
Pairings that work perfectly with Ramandolo
Original food and wine pairings with Ramandolo
The Ramandolo of Winery Domenico Treppo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, shrimp and chorizo risotto or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Domenico Treppo's Ramandolo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ramandolo from Winery Domenico Treppo are 0
Informations about the Winery Domenico Treppo
The Winery Domenico Treppo is one of of the world's greatest estates. It offers 1 wines for sale in the of Ramandolo to come and discover on site or to buy online.
The wine region of Ramandolo
The wine region of Ramandolo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Giovanni Dri produce mainly wines sweet, white and red. The most planted grape varieties in the region of Ramandolo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ramandolo often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, dried fruit or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
