The Winery La Roncaia of Colli Orientali del Friuli of Friuli-Venezia Giulia

Food and wine pairings with a red wine of Winery La Roncaia

How Winery La Roncaia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, succulent and easy to make beef lasagna or traditional tunisian couscous.

Organoleptic analysis of red wines of Winery La Roncaia

On the nose the red wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery La Roncaia. is a powerful.

The best vintages in the red wines of Winery La Roncaia

• 1999With an average score of 4.30/5
• 2014With an average score of 4.19/5
• 2013With an average score of 4.10/5
• 2009With an average score of 4.10/5
• 2010With an average score of 4.08/5
• 2012With an average score of 4.04/5

Food and wine pairings with a white wine of Winery La Roncaia

How Winery La Roncaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, cantonese rice or spring pie with manson.

Organoleptic analysis of white wines of Winery La Roncaia

On the nose the white wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Roncaia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Roncaia

• 2018With an average score of 4.19/5
• 2014With an average score of 4.10/5
• 2015With an average score of 4.00/5
• 0With an average score of 3.99/5
• 2017With an average score of 3.96/5
• 2016With an average score of 3.94/5

Food and wine pairings with a sweet wine of Winery La Roncaia

How Winery La Roncaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, fideuà (paella with pasta and fish) or savoyard fondue (but succulent).

Organoleptic analysis of sweet wines of Winery La Roncaia

On the nose the sweet wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery La Roncaia. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery La Roncaia

• 2011With an average score of 4.30/5
• 2010With an average score of 4.24/5
• 0With an average score of 4.15/5
• 2013With an average score of 4.13/5
• 2015With an average score of 4.10/5
• 2008With an average score of 4.10/5