The Winery La Roncaia of Colli Orientali del Friuli of Friuli-Venezia Giulia

The Winery La Roncaia is one of the world's great estates. It offers 12 wines for sale in of Colli Orientali del Friuli to come and discover on site or to buy online.
Looking for the best Winery La Roncaia wines in Colli Orientali del Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Roncaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Roncaia wines with technical and enological descriptions.
How Winery La Roncaia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., cannelloni of meat or leg of lamb in braillouse.
On the nose the red wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery La Roncaia. is a powerful.
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
In the mouth of Colli Orientali del Friuli is a powerful. We currently count 205 estates and châteaux in the of Colli Orientali del Friuli, producing 1244 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Orientali del Friuli go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery La Roncaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, chinese noodles with shrimp or mashed potatoes with spinach and 2 salmon.
On the nose the white wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Roncaia. is a powerful with a nice freshness.
How Winery La Roncaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, cuttlefish a la plancha or franc-comtois cake.
On the nose the sweet wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery La Roncaia. is a powerful with a good balance between acidity and sweetness.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
Planning a wine route in the of Colli Orientali del Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Roncaia.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.