The Winery La Roncaia of Colli Orientali del Friuli of Friuli-Venezia Giulia

Winery La Roncaia
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Grupo Vinicolo Fantinel.
It is ranked in the top 62 of the estates of Friuli-Venezia Giulia.
It is located in Colli Orientali del Friuli in the region of Friuli-Venezia Giulia

The Winery La Roncaia is one of the world's great estates. It offers 12 wines for sale in of Colli Orientali del Friuli to come and discover on site or to buy online.

Top Winery La Roncaia wines

Looking for the best Winery La Roncaia wines in Colli Orientali del Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Roncaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Roncaia wines with technical and enological descriptions.

The top red wines of Winery La Roncaia

Food and wine pairings with a red wine of Winery La Roncaia

How Winery La Roncaia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., cannelloni of meat or leg of lamb in braillouse.

Organoleptic analysis of red wines of Winery La Roncaia

On the nose the red wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery La Roncaia. is a powerful.

The best vintages in the red wines of Winery La Roncaia

  • 1999With an average score of 4.30/5
  • 2014With an average score of 4.19/5
  • 2013With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2010With an average score of 4.08/5
  • 2012With an average score of 4.04/5

The grape varieties most used in the red wines of Winery La Roncaia.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon
  • Refosco

Discovering the wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.

In the mouth of Colli Orientali del Friuli is a powerful. We currently count 205 estates and châteaux in the of Colli Orientali del Friuli, producing 1244 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Orientali del Friuli go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery La Roncaia

Food and wine pairings with a white wine of Winery La Roncaia

How Winery La Roncaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, chinese noodles with shrimp or mashed potatoes with spinach and 2 salmon.

Organoleptic analysis of white wines of Winery La Roncaia

On the nose the white wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Roncaia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Roncaia

  • 2018With an average score of 4.19/5
  • 2014With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.99/5
  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.94/5

The grape varieties most used in the white wines of Winery La Roncaia.

  • Picolit
  • Tocai Friulano
  • Pinot Grigio
  • Ribolla Gialla

Discover the grape variety: Verduzzo Friulano

The top sweet wines of Winery La Roncaia

Food and wine pairings with a sweet wine of Winery La Roncaia

How Winery La Roncaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, cuttlefish a la plancha or franc-comtois cake.

Organoleptic analysis of sweet wines of Winery La Roncaia

On the nose the sweet wine of Winery La Roncaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery La Roncaia. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery La Roncaia

  • 2011With an average score of 4.30/5
  • 2010With an average score of 4.24/5
  • 0With an average score of 4.15/5
  • 2013With an average score of 4.13/5
  • 2015With an average score of 4.10/5
  • 2008With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery La Roncaia.

  • Picolit
  • Verduzzo Friulano

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

Discover other wineries and winemakers neighboring the Winery La Roncaia

Planning a wine route in the of Colli Orientali del Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Roncaia.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.