
Winery Conte d'Attimis ManiagoPicolit
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Picolit of Winery Conte d'Attimis Maniago in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or dried fruit.
Details and technical informations about Winery Conte d'Attimis Maniago's Picolit.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Picolit from Winery Conte d'Attimis Maniago are 2012, 2011, 0
Informations about the Winery Conte d'Attimis Maniago
The Winery Conte d'Attimis Maniago is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














