Winery Conte d'Attimis ManiagoRonco Broilo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco Broilo from the Winery Conte d'Attimis Maniago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Broilo of Winery Conte d'Attimis Maniago in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ronco Broilo of Winery Conte d'Attimis Maniago in the region of Friuli-Venezia Giulia often reveals types of flavors of apples, vanilla or pepper and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Ronco Broilo
Pairings that work perfectly with Ronco Broilo
Original food and wine pairings with Ronco Broilo
The Ronco Broilo of Winery Conte d'Attimis Maniago matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, three ways to prepare chinese noodles or savoyard fondue (but succulent).
Details and technical informations about Winery Conte d'Attimis Maniago's Ronco Broilo.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Ronco Broilo from Winery Conte d'Attimis Maniago are 2007, 2010, 2015, 2011 and 2009.
Informations about the Winery Conte d'Attimis Maniago
The Winery Conte d'Attimis Maniago is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
