Winery Giovanni DriRamandolo
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ramandolo of Winery Giovanni Dri in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Giovanni Dri's Ramandolo.
Discover the grape variety: Verduzzo Friulano
Last vintages of this wine
The best vintages of Ramandolo from Winery Giovanni Dri are 2022, 2021, 2016, 2014 and 2011.
Informations about the Winery Giovanni Dri
The Winery Giovanni Dri is one of of the world's greatest estates. It offers 13 wines for sale in the of Ramandolo to come and discover on site or to buy online.
The wine region of Ramandolo
The wine region of Ramandolo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Giovanni Dri produce mainly wines sweet, white and red. The most planted grape varieties in the region of Ramandolo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ramandolo often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, dried fruit or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
