
Winery Guerra AlbanoPicolit
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Picolit from the Winery Guerra Albano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picolit of Winery Guerra Albano in the region of Friuli-Venezia Giulia is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Picolit
Pairings that work perfectly with Picolit
Original food and wine pairings with Picolit
The Picolit of Winery Guerra Albano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, periwinkles - the perfect cook! or fondue comtoise (very digestible).
Details and technical informations about Winery Guerra Albano's Picolit.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Informations about the Winery Guerra Albano
The Winery Guerra Albano is one of of the world's great estates. It offers 19 wines for sale in the of Colli Orientali del Friuli Picolit to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli Picolit
DOCG of Friuli Orientale (19 communes, ponca flysch alternating marls and calcareous sandstone, terraces 100-400 m, continental climate tempered by Adriatic and Julian Alps): exclusive Picolit (≥85%) in sweet white — signature aromas of flowers, honey and candied fruits, delicate unctuous concentration, refined bouquet of dried fruit, fresh and rich flavour, rare meditation wine. Natural floral abortion makes bunches sparse, dried grapes. DOCG since 2006.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














