Top 100 wines of Friuli
Discover the top 100 best wines of Friuli of Friuli as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Friuli and the best vintages to taste in this region.
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
Elegant Alpine style.
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
wines from the region of Friuli go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with arrabiata or imene's tunisian ojja.
On the nose in the region of Friuli often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Friuli is a powerful.