Winery RegutaGiuseppe e Luigi Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giuseppe e Luigi Sauvignon from the Winery Reguta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe e Luigi Sauvignon of Winery Reguta in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giuseppe e Luigi Sauvignon of Winery Reguta in the region of Friuli-Venezia Giulia often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Giuseppe e Luigi Sauvignon
Pairings that work perfectly with Giuseppe e Luigi Sauvignon
Original food and wine pairings with Giuseppe e Luigi Sauvignon
The Giuseppe e Luigi Sauvignon of Winery Reguta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, cuttlefish a la plancha or gratin of giromon with bacon.
Details and technical informations about Winery Reguta's Giuseppe e Luigi Sauvignon.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Giuseppe e Luigi Sauvignon from Winery Reguta are 2015, 2013, 0, 2014 and 2018.
Informations about the Winery Reguta
The Winery Reguta is one of of the world's great estates. It offers 76 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
