
Winery FantinelRibolla Gialla Selezione di Famiglia
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Gialla Selezione di Famiglia from the Winery Fantinel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Gialla Selezione di Famiglia of Winery Fantinel in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ribolla Gialla Selezione di Famiglia
Pairings that work perfectly with Ribolla Gialla Selezione di Famiglia
Original food and wine pairings with Ribolla Gialla Selezione di Famiglia
The Ribolla Gialla Selezione di Famiglia of Winery Fantinel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, tagliatelle with seafood and saffron cream or savoyard crust or cheese crust.
Details and technical informations about Winery Fantinel's Ribolla Gialla Selezione di Famiglia.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribolla Gialla Selezione di Famiglia from Winery Fantinel are 2017, 0, 2012
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 81 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.













