Winery Emilio BulfonFumo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fumo Rosso from the Winery Emilio Bulfon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumo Rosso of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fumo Rosso of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Fumo Rosso
Pairings that work perfectly with Fumo Rosso
Original food and wine pairings with Fumo Rosso
The Fumo Rosso of Winery Emilio Bulfon matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, fideuà (paella with pasta and fish) or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Emilio Bulfon's Fumo Rosso.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Fumo Rosso from Winery Emilio Bulfon are 2016, 0
Informations about the Winery Emilio Bulfon
The Winery Emilio Bulfon is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
