Winery Emilio Bulfon - Fumo Rosso

Winery Emilio BulfonFumo Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fumo Rosso of Winery Emilio Bulfon is a red wine from the region of Friuli of Friuli-Venezia Giulia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fumo Rosso from the Winery Emilio Bulfon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fumo Rosso of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Fumo Rosso of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Emilio Bulfon's Fumo Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Last vintages of this wine

Fumo Rosso - 2016
In the top 100 of of Friuli wines
Average rating: 4.211110
Fumo Rosso - 0
In the top 100 of of Friuli wines
Average rating: 4.111110

The best vintages of Fumo Rosso from Winery Emilio Bulfon are 2016, 0

Informations about the Winery Emilio Bulfon

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Friuli in the region of Friuli-Venezia Giulia
Find the Winery Emilio Bulfon on Facebook

The Winery Emilio Bulfon is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 45000 of of Italy wines
In the top 2000 of of Friuli wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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