The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Balatonboglár is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Balatonboglár, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonboglár go well with generally quite well with dishes of beef, lamb or pork.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
wines from the region of Balatonboglár go well with generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, lamb chops with honey and spices or tomatoes stuffed with sausage meat.
On the nose in the region of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of oak, non oak or vegetal. In the mouth in the region of Balatonboglár is a powerful with a nice balance between acidity and tannins.
