Winery KislakiJánoshegy Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Jánoshegy Riesling of the Winery Kislaki is in the top 30 of wines of Balatonboglár.
Food and wine pairings with Jánoshegy Riesling
Pairings that work perfectly with Jánoshegy Riesling
Original food and wine pairings with Jánoshegy Riesling
The Jánoshegy Riesling of Winery Kislaki matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, christmas salad or moroccan chicken tagine.
Details and technical informations about Winery Kislaki's Jánoshegy Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Jánoshegy Riesling from Winery Kislaki are 2017, 2016, 0, 2018
Informations about the Winery Kislaki
The Winery Kislaki is one of of the world's greatest estates. It offers 23 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
