Winery KislakiKötese Irsai Olivér - Zenit
White wine
This wine generally goes well with
The Kötese Irsai Olivér - Zenit of the Winery Kislaki is in the top 20 of wines of Balatonboglár.
Wine flavors and olphactive analysis
On the nose the Kötese Irsai Olivér - Zenit of Winery Kislaki in the region of Balaton often reveals types of flavors of tree fruit.
Details and technical informations about Winery Kislaki's Kötese Irsai Olivér - Zenit.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Kötese Irsai Olivér - Zenit from Winery Kislaki are 2018, 0, 2019
Informations about the Winery Kislaki
The Winery Kislaki is one of of the world's greatest estates. It offers 23 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
