Winery KatonaMi Újság Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Mi Újság Sauvignon Blanc
Pairings that work perfectly with Mi Újság Sauvignon Blanc
Original food and wine pairings with Mi Újság Sauvignon Blanc
The Mi Újság Sauvignon Blanc of Winery Katona matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau com natas, lobster armorican style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Katona's Mi Újság Sauvignon Blanc.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Mi Újság Sauvignon Blanc from Winery Katona are 0, 2018
Informations about the Winery Katona
The Winery Katona is one of of the world's great estates. It offers 16 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
