Winery RádpusztaBalatonboglári Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Balatonboglári Chardonnay
Pairings that work perfectly with Balatonboglári Chardonnay
Original food and wine pairings with Balatonboglári Chardonnay
The Balatonboglári Chardonnay of Winery Rádpuszta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, papillotes of simple salmon steaks or tuna, pepper and tomato quiche.
Details and technical informations about Winery Rádpuszta's Balatonboglári Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rádpuszta
The Winery Rádpuszta is one of of the world's greatest estates. It offers 6 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
