Top 100 red wines of Gard - Page 3
Discover the top 100 best red wines of Gard of Gard as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Gard and the best vintages to taste in this region.
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Gard go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, baekenofe (alsatian meat stew) or obelix's boar leg in the oven.
In the mouth in the region of Gard is a powerful with a nice balance between acidity and tannins.