Winery Cellier des Vestiges RomainsFont Baume
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Font Baume
Pairings that work perfectly with Font Baume
Original food and wine pairings with Font Baume
The Font Baume of Winery Cellier des Vestiges Romains matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), chicken lasagna or veal cutlets with savoy tomme.
Details and technical informations about Winery Cellier des Vestiges Romains's Font Baume.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Informations about the Winery Cellier des Vestiges Romains
The Winery Cellier des Vestiges Romains is one of of the world's great estates. It offers 19 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
