Winery L.G.B. - L'Ancien Tonneau

Winery L.G.B.L'Ancien Tonneau

The L'Ancien Tonneau of Winery L.G.B. is a red wine from the region of Gard of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery L.G.B.'s L'Ancien Tonneau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).

Informations about the Winery L.G.B.

The winery offers 148 different wines.
Its wines get an average rating of 3.4.
It is in the top 150 of the best estates in the region
It is located in Gard in the region of Pays d'Oc

The Winery L.G.B. is one of wineries to follow in Gard.. It offers 129 wines for sale in the of Gard to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 20000 of of Gard wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Gard

Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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