Domaine du Pere Guillot - Le Nectar

Domaine du Pere GuillotLe Nectar

The Le Nectar of Domaine du Pere Guillot is a red wine from the region of Gard of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Domaine du Pere Guillot's Le Nectar.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.

Informations about the Domaine du Pere Guillot

The winery offers 163 different wines.
Its wines get an average rating of 3.4.
It is in the top 943 of the best estates in the region
It is located in Gard in the region of Pays d'Oc

The Domaine du Pere Guillot is one of wineries to follow in Gard.. It offers 129 wines for sale in the of Gard to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Gard

Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Domaine du Pere Guillot

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