Winery La GenestièreDomaine Saint-Anthelme Les Petits Cailloux Caladoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Saint-Anthelme Les Petits Cailloux Caladoc
Pairings that work perfectly with Domaine Saint-Anthelme Les Petits Cailloux Caladoc
Original food and wine pairings with Domaine Saint-Anthelme Les Petits Cailloux Caladoc
The Domaine Saint-Anthelme Les Petits Cailloux Caladoc of Winery La Genestière matches generally quite well with dishes such as recipes .
Details and technical informations about Winery La Genestière's Domaine Saint-Anthelme Les Petits Cailloux Caladoc.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Genestière
The Winery La Genestière is one of of the world's greatest estates. It offers 33 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Pitting (acetic)
Synonymous with acescence.
