Winery Olivier de PierrefeuCostieres du Gard
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Costieres du Gard
Pairings that work perfectly with Costieres du Gard
Original food and wine pairings with Costieres du Gard
The Costieres du Gard of Winery Olivier de Pierrefeu matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, saffron pasta with prawns or stuffed cutlets.
Details and technical informations about Winery Olivier de Pierrefeu's Costieres du Gard.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Informations about the Winery Olivier de Pierrefeu
The Winery Olivier de Pierrefeu is one of wineries to follow in Gard.. It offers 4 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
