Winery Olivier de PierrefeuCostieres de Nimes
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Costieres de Nimes
Pairings that work perfectly with Costieres de Nimes
Original food and wine pairings with Costieres de Nimes
The Costieres de Nimes of Winery Olivier de Pierrefeu matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade burger, cassoulet of yesteryear or pasta with mussels.
Details and technical informations about Winery Olivier de Pierrefeu's Costieres de Nimes.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Olivier de Pierrefeu
The Winery Olivier de Pierrefeu is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
