The Winery Olivier de Pierrefeu is one of the best wineries to follow in Provence.. It offers 4 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Olivier de Pierrefeu wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier de Pierrefeu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier de Pierrefeu wines with technical and enological descriptions.
How Winery Olivier de Pierrefeu wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork with milk, duck legs with green olives or fried squid.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Olivier de Pierrefeu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, fish with tamarind or vienna cutlets.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier de Pierrefeu.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
