
Winery Grafé LecocqCaseus L'Atelier du Framader
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Caseus L'Atelier du Framader
Pairings that work perfectly with Caseus L'Atelier du Framader
Original food and wine pairings with Caseus L'Atelier du Framader
The Caseus L'Atelier du Framader of Winery Grafé Lecocq matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), mascarpone pasta with tomato sauce or veal chop with mushrooms.
Details and technical informations about Winery Grafé Lecocq's Caseus L'Atelier du Framader.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Gard.. It offers 317 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.













