Winery L.G.B. - La Daugay Mage

Winery L.G.B.La Daugay Mage

The La Daugay Mage of Winery L.G.B. is a red wine from the region of Gard of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery L.G.B.'s La Daugay Mage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Premetta

Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.

Informations about the Winery L.G.B.

The winery offers 148 different wines.
Its wines get an average rating of 3.4.
It is in the top 787 of the best estates in the region
It is located in Gard in the region of Pays d'Oc

The Winery L.G.B. is one of wineries to follow in Gard.. It offers 129 wines for sale in the of Gard to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Gard

Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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