Winery Mas PignéCuvée Spéciale Le Satrape
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Spéciale Le Satrape
Pairings that work perfectly with Cuvée Spéciale Le Satrape
Original food and wine pairings with Cuvée Spéciale Le Satrape
The Cuvée Spéciale Le Satrape of Winery Mas Pigné matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, makroud or filet mignon of veal with cider.
Details and technical informations about Winery Mas Pigné's Cuvée Spéciale Le Satrape.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Informations about the Winery Mas Pigné
The Winery Mas Pigné is one of of the world's greatest estates. It offers 8 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
