Discover the top 100 best red wines of Guyenne of Guyenne as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Guyenne and the best vintages to taste in this region.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
red wines from the region of Guyenne go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, vital tone / vitello tonnato (italy) or rabbit italian style.
On the nose in the region of Guyenne often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of minerality, earth or cherry. In the mouth in the region of Guyenne is a powerful with a nice balance between acidity and tannins.
