Château Laulerie - Bergerac Réserve

Château LaulerieBergerac Réserve

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bergerac Réserve of Château Laulerie is a red wine from the region of Bergerac of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Château Laulerie's Bergerac Réserve.

Winemaker
Monsieur Dubard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Bergerac Réserve - 2016
In the top 100 of of Bergerac wines
Average rating: 411110

The best vintages of Bergerac Réserve from Château Laulerie are 2016

Informations about the Château Laulerie

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignobles Dubard.
It is in the top 10 of the best estates in the region
It is located in Bergerac in the region of South West

The Château Laulerie is one of of the world's greatest estates. It offers 15 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 45000 of of France wines
In the top 300 of of Bergerac wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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