Château Les Donats - L'Evolution

Château Les DonatsL'Evolution

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Evolution of Château Les Donats is a red wine from the region of Bergerac of South West.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Château Les Donats's L'Evolution.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grauer Burgunder

Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.

Last vintages of this wine

L'Evolution - 2014
In the top 100 of of Bergerac wines
Average rating: 411110
L'Evolution - 2011
In the top 100 of of Bergerac wines
Average rating: 411110

The best vintages of L'Evolution from Château Les Donats are 2014, 2011

Informations about the Château Les Donats

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Bergerac in the region of South West

The Château Les Donats is one of of the world's greatest estates. It offers 12 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 55000 of of France wines
In the top 350 of of Bergerac wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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