Château le Chabrier - Gros-Caillou Bergerac

Château le ChabrierGros-Caillou Bergerac

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gros-Caillou Bergerac of Château le Chabrier is a red wine from the region of Bergerac of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Gros-Caillou Bergerac of Château le Chabrier in the region of South West often reveals types of flavors of black fruit.

Details and technical informations about Château le Chabrier's Gros-Caillou Bergerac.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Gros-Caillou Bergerac - 2015
In the top 100 of of Bergerac wines
Average rating: 3.71110.50
Gros-Caillou Bergerac - 2010
In the top 100 of of Bergerac wines
Average rating: 4.211110
Gros-Caillou Bergerac - 2009
In the top 100 of of Bergerac wines
Average rating: 3.71110.50
Gros-Caillou Bergerac - 2007
In the top 100 of of Bergerac wines
Average rating: 4.311110

The best vintages of Gros-Caillou Bergerac from Château le Chabrier are 2007, 2010, 2015, 2009

Informations about the Château le Chabrier

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bergerac in the region of South West

The Château le Chabrier is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 45000 of of France wines
In the top 300 of of Bergerac wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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