Discover the top 100 best red wines of Vin de Savoie of Vin de Savoie as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Vin de Savoie and the best vintages to taste in this region.
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
Native Mondeuse reds with notes of cherry, pepper and violet, fresh tannins. Pure altitude wines.
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
red wines from the region of Vin de Savoie go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of seven o'clock leg of lamb, rabbit with prunes in my grandmother's style or walnut and roquefort tart.
On the nose in the region of Vin de Savoie often reveals types of flavors of apples, tree fruit or grapefruit and sometimes also flavors of citrus, blackberry or minerality. In the mouth in the region of Vin de Savoie is a with a nice freshness.
